The Secret to Tastier Fake Meat? Breeding Better Beans
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. ..
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. ..
Dairy groups have argued that using the name for plant-based drinks confuses people. Critics say their real motivation is declining sales. ..
A Finnish company says it has found a way to incorporate bone into ground chicken, lowering the production cost and environmental impact of the meat. But will ..
New research shows that dry weather is coming on more quickly than before, with little advance warning. It could devastate farmers. ..
Although real-world data is scant, proponents say robotics and AI will soon revolutionize agriculture. ..
The seedlings sprouted in the regolith scooped up in the 1960s and ’70s, but astronauts won’t be harvesting lunar spuds anytime soon. ..
If everyone ate just 20 percent less beef, deforestation rates by 2050 could be half as bad. ..
More than 27 million birds have died or been slaughtered, and wild birds are dying too. Without a shot, farmers have to rely on vigilance and culling their ..
Barriers are going up rapidly as border projects and livestock farming increase, but they impede wildlife migrations and genetically isolate threatened ..
Later this year, the agency will decide whether to allow four chemicals, which have been banned in Europe, to continue being used on US farms. ..