The US Is Finally Considering Protections Against Salmonella
The bacteria, which contaminate poultry meat, sicken 1.35 million Americans every year. But there’s very little the federal government can do to stop ..
The bacteria, which contaminate poultry meat, sicken 1.35 million Americans every year. But there’s very little the federal government can do to stop ..
These pollinators can help urban gardens grow. That will be critical for cooling cities as the planet warms. ..
At this year's RE:WIRED Green event, food scientists and environmental justice activists mapped out how we can end world hunger and preserve our planet. ..
For decades, the EU has had some of the tightest restrictions on genetically altered agriculture. That could be about to change. ..
Blistering temperatures and the invasion of Ukraine have fed fears of global shortages—but some regions are suffering much more than others. ..
The new US law contains wins for land conservation and Black farmers but misses opportunities for school lunch programs and soil erosion prevention. ..
Sweltering temperatures and humidity threaten the health of outdoor laborers, and there are few standards to protect them from working when it’s too hot. ..
Alternative proteins were meant to reduce the carbon footprint of our diets. But it doesn’t look like consumers are switching ... yet. ..
When temperatures rise, plants mysteriously lose their ability to defend against invading pathogens—but there may be a fix. ..
By studying the so-called mean temperature of restaurant seafood, scientists have shown how the species that fill our plates have changed with time. ..