You Can’t Buy Lab-Grown Meat Even If You Wanted To
The only two restaurants in the US to sell cultivated meat have paused sales for now, leaving the industry in a strange limbo. ..
The only two restaurants in the US to sell cultivated meat have paused sales for now, leaving the industry in a strange limbo. ..
Big Beef is wooing science teachers with webinars and lesson plans in an attempt to change students’ perceptions of the industry. ..
A new ad campaign is targeting the cultivated meat industry on TV and online. Industry supporters criticize it as unscientific. ..
Molecular farming company Moolec has inserted pig genes into soy beans to generate meaty-tasting proteins that can be grown in plants. ..
Eating organic and switching to low-energy light bulbs feels like the green thing to do, but are people missing the bigger opportunities right in front ..
Droughts, heat, and extreme weather are pushing crops to their limits. The race is on to innovate faster than the Earth warms. ..
A tiny proportion of Americans—particularly boomers—eat the majority of the nation’s beef. Can clever framing sway a younger generation? ..
Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. ..
Vegan egg and lab-grown-meat startup Eat Just is being sued for more than $100 million. Former employees allege that’s just the start of its problems. ..
The hidden costs of the global food system are equivalent to 10 percent of global GDP, according to new analysis from the United Nations. ..