As Kenya’s Crops Fail, a Fight Over GMOs Rages
Faced with extreme drought, Kenya’s president approved a controversial new crop for farmers. Then the legal backlash began. ..
Faced with extreme drought, Kenya’s president approved a controversial new crop for farmers. Then the legal backlash began. ..
Scientists are asking tough questions about the health effects of ultra-processed diets. The answers are complicated—and surprising. ..
Climate change is straining the world’s two favorite coffee species. Could a resilient 19th-century alternative solve the brew’s existential crisis? ..
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to make enough of it to sell. ..
Harvests of the fungi are plummeting as Europe gets drier, pushing the prices of some varieties to eye-watering heights. ..
The traditional practice of mixing crops was nearly wiped out by industrial agriculture, but maslins are poised for a comeback. ..
The bacteria, which contaminate poultry meat, sicken 1.35 million Americans every year. But there’s very little the federal government can do to stop ..
Most genetically engineered foods were developed to aid farmers. This one will try to sway over health-conscious produce shoppers. ..
Alternative proteins were meant to reduce the carbon footprint of our diets. But it doesn’t look like consumers are switching ... yet. ..
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. ..