The Secret to Tastier Fake Meat? Breeding Better Beans
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. ..
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. ..
Dairy groups have argued that using the name for plant-based drinks confuses people. Critics say their real motivation is declining sales. ..
When faced with food insecurity, studies show that people gravitate toward cheap, energy-dense meals that are bad for their health. ..
A Finnish company says it has found a way to incorporate bone into ground chicken, lowering the production cost and environmental impact of the meat. But will ..
Importing formula will provide quick relief, but reforming the program that provides free formula to low-income families would help more in the long term. ..
New research shows that dry weather is coming on more quickly than before, with little advance warning. It could devastate farmers. ..
Although real-world data is scant, proponents say robotics and AI will soon revolutionize agriculture. ..
Millions of tons of grain may not make it out of the country this year. The shortfall could spread hunger and civil unrest worldwide. ..
This week’s startling United Nations IPCC report suggests the situation is worse than previously thought, and war in Ukraine will only compound the problem. ..
Faster-growing, fatter critters could provide the protein needed to raise more climate-friendly livestock and pets. ..