This Startup Is Trying to Make Juicy Steaks Out of Thin Air
Air Protein is transforming carbon emissions into delicious cuts of meat, with the helping hand of bacteria. ..
Air Protein is transforming carbon emissions into delicious cuts of meat, with the helping hand of bacteria. ..
The marbled crayfish is a threat to the native species, but the “Berlin lobster” may also offer a sustainable food source and help stop the spread ..
The USDA is making it easier for farmers to market their meat as “low-carbon.” Not everyone is happy about it. ..
Harvesting this vegetable oil is a huge driver of deforestation. Numerous startups are taking up the daunting task of engineering it instead. ..
The chile peppers thrived in a controlled microgravity environment. But to develop agriculture away from Earth, NASA will have to think outside the box. ..
A three-person team within the startup was tasked with developing top-secret tech. When a cofounder was fired, things started to fall apart. ..
Covid vaccines alerted to the world to RNA's potential. Now the technology is being used as an alternative to pesticides. ..